Chicken Fillet
A can of cream of mushroom

A can of mushroom

This was supposed to be a can of cream of corn and asparagus plus a can of chicken chunks. When I went to the grocery store I didn’t find these ingredients so I just came up with this recipe. Hehe.. 

Fry the chicken fillet with butter. Set it aside. Slice the mushroom and simmer it in the cream of mushroom. Then that’s it… Add salt and pepper to taste. More pepper would be good.

As an alternative, you can use a breading and deep fry. =)

Serve the chicken and put the sauce on top.

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