5 cans of Spanish sardines (I use 555, it think it is the cheapest)

500 grams of Spaghetti
Salt and pepper to taste
Grated cheese

This is so easy. You can do this in less that 15 minutes. Boil the pasta as the instruction says. For some, boiling takes 2 minutes or longer. While you are doing this, in a separate pan you can already cook the sauce. Sautee the garlic, add the Spanish sardines and tomatoes. My mom wants to add cream on it. You can do that too. Sardines are already cooked, so you are merely heating it.

Drain the pasta and serve it in a plate with your Sardines and add grated cheese!

Ang dali diba? =p


*Recipe c/o Aisha!

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